Why is it important to check the core temperature of poultry while cooking?

It is crucial to check the core temperature of poultry while cooking to ensure it has reached a safe internal temperature. Poultry must be cooked to a specific temperature to eliminate harmful bacteria, such as Salmonella and Campylobacter, which can cause foodborne illnesses. The safe internal temperature for chicken and other poultry is typically 165°F (74°C). By measuring the internal temperature, you can confirm that the meat has been cooked thoroughly enough to be safe for consumption, thereby preventing foodborne pathogens from posing a risk to health. This practice is a key component of food safety management in preventing illness from undercooked poultry.