Which virus is commonly spread through the fecal-oral route?

Hepatitis A is a virus that is primarily transmitted through the fecal-oral route. This means that it can spread when an uninfected person ingests food or water that has been contaminated with the feces of an infected individual. This mode of transmission highlights the importance of proper hygiene practices, such as handwashing with soap after using the restroom and handling food, as well as ensuring that food and water are not contaminated.

Understanding the infection method of Hepatitis A is crucial for food safety professionals, as it underscores the need for strict sanitation standards in food handling and preparation environments to prevent outbreaks. The virus can survive outside the body for long periods, making it even more critical to manage cleanliness in areas where food is prepared and served.

In contrast, the other options presented relate to different transmission paths or mechanisms that do not primarily involve fecal-oral routes. This distinction is key when implementing food safety measures.