Which statement is true regarding handling raw meats?

Handling raw meats requires particular care to prevent cross-contamination and foodborne illnesses. The true statement regarding handling raw meats is that they must be isolated from other foods. This isolation is crucial because raw meats often carry pathogens that can contaminate other food items if they come into contact with each other. For example, bacteria like Salmonella or E. coli can transfer from raw meats to ready-to-eat foods, increasing the risk of foodborne illness.

Keeping raw meats separate also ensures that any juices or drips from the meat do not contaminate other foods, particularly those that are consumed raw or have minimal cooking processes, such as salads. This practice is a fundamental principle in food safety that helps maintain a safe cooking environment.

In contrast, handling raw meats without gloves increases the risk of transferring pathogens to other surfaces or foods. Preparing raw meats in the same area as vegetables can lead to cross-contamination, and keeping raw meats at room temperature encourages the proliferation of bacteria. Thus, isolating raw meats from other food items is the best practice for ensuring food safety and preventing contamination.