Which practice does not help avoid a chemical hazard?

The practice of only storing chemicals in the dry storage area is not specifically a complete measure to avoid chemical hazards. While it is important to store chemicals in a designated area to minimize risks, simply designating a dry storage area does not address all aspects of chemical safety. Chemical hazards can arise from improper labeling, incorrect storage practices, and lack of containment, such as not keeping containers closed.

Options such as labeling containers that contain chemicals, properly storing chemicals away from food, and keeping containers closed are all critical practices that actively contribute to minimizing the risk of chemical contamination. Labeling ensures that staff are aware of the contents and potential hazards, proper storage prevents cross-contamination with food products, and closed containers help to prevent spills and exposure to harmful substances. Hence, while organizing a dry storage area is beneficial, it is insufficient on its own to ensure comprehensive safety from chemical hazards.