Which of the following practices helps ensure food safety during storage?

Using air-tight containers is important for food safety during storage because these containers help prevent contamination and spoilage. When food is stored in air-tight containers, it minimizes its exposure to air, which can lead to oxidation and degradation of the food quality. Furthermore, these containers keep out moisture and pests, which are common vectors for contamination and spoilage.

In a food storage context, maintaining a controlled environment where bacteria, mold, and other microorganisms cannot thrive is essential. Air-tight containers effectively create a barrier, extending shelf life and preserving the freshness and safety of food items. This is particularly relevant for perishable items, as well as for items that are sensitive to humidity, odors, and other external environmental factors.

The focus on proper food storage practices, such as using air-tight containers, is a key component in ensuring food safety, as it greatly reduces the likelihood of foodborne illnesses and enhances overall food quality.