Which of the following is NOT a part of the FATTOM acronym?

The FATTOM acronym is a mnemonic used to describe the six conditions that pathogens need to grow. Each letter stands for a key factor:

• Food

• Acid

• Time

• Temperature

• Oxygen

• Moisture

In this context, each of these factors is essential for microbial growth and is a crucial component of food safety management. The specific option that refers to "Temperature Control" is not a part of the FATTOM acronym. Instead, the acronym directly mentions "Temperature" as one of the factors affecting pathogen growth.

Understanding FATTOM is vital for food safety as it helps food handlers identify and manage conditions that could lead to foodborne illnesses. By focusing on these specific factors, food establishments can implement better safety practices and control measures to prevent the proliferation of harmful microorganisms in food.