Which of the following is an acceptable sanitizer?

A bleach solution is considered an acceptable sanitizer because bleach is a powerful disinfectant that can effectively kill a wide range of pathogens, including bacteria, viruses, and fungi. When properly diluted, it creates a solution that is safe to use on food contact surfaces, helping to reduce the risk of foodborne illness. To be effective, the concentration of bleach should typically be between 50 to 200 parts per million (ppm) when used as a sanitizer in food service settings, and it is important to allow the solution to contact the surface for an adequate time to achieve proper sanitation.

In contrast, chemical detergents and soaps are primarily designed for cleaning and removing dirt and grease but do not have the same sanitizing properties as bleach. While they can help prepare surfaces for sanitization, they do not kill microorganisms effectively on their own. Glass cleaners are formulated for cleaning glass surfaces and may contain chemicals that are not safe for food contact surfaces. Therefore, while they are great for cleaning, they are unsuitable as sanitizers in food-related contexts.