Which of the following is NOT a requirement for meat and poultry?

The correct answer is that meat and poultry are not required to be FDA approved. This is because meat and poultry products are regulated by the United States Department of Agriculture (USDA), rather than the Food and Drug Administration (FDA). The USDA has specific guidelines and regulations for the inspection and approval of meat and poultry to ensure that these products are safe, wholesome, and properly labeled. This agency oversees the entire process from farm to table while the FDA primarily regulates other food products, including processed foods, seafood, and some eggs.

In contrast, the other options reflect important requirements for handling meat and poultry. Storing meat below salad in the cooler is critical to prevent cross-contamination, ensuring that raw juices from meat do not drip onto ready-to-eat food items and cause foodborne illnesses. Receiving meat and poultry at a temperature of 41°F or below is vital to minimize bacterial growth and ensure food safety. Lastly, meat and poultry must be free of any signs of spoilage (such as off odors, discoloration, or a slimy texture), as these are indicators that the product is no longer safe for consumption. This combination of regulations and best practices ensures that meat and poultry are safe for consumers.