Which of the following is NOT a responsibility of the food safety manager?

In the context of food safety management, the role of the food safety manager encompasses various responsibilities aimed at maintaining a safe and compliant food environment. Monitoring food temperatures is crucial for food safety, as it helps prevent the growth of pathogens that can lead to foodborne illnesses. Conducting employee training is also a fundamental duty, ensuring that staff are well-informed about safe food handling practices and regulatory requirements.

Another key responsibility is ensuring compliance with applicable food safety regulations, such as those set by the FDA or local health departments, which is essential for operating legally and safeguarding public health.

However, granting vacation approvals falls outside the realm of food safety management responsibilities. This task pertains more to personnel management or human resources duties rather than ensuring food safety or compliance with health regulations. Therefore, identifying vacation approvals as not a responsibility of the food safety manager is accurate.