Which of the following is an example of potential cross-contamination?

Study for the National Registry of Food Safety Professionals Exam. Use flashcards and multiple choice questions, with hints and explanations for each question. Prepare thoroughly for your certification!

The scenario of raw poultry being stored above ready-to-eat food in the cooler exemplifies potential cross-contamination due to the risk of drippings from the raw poultry contaminating the ready-to-eat food below. In a food storage environment, it's crucial to maintain proper food safety practices to prevent the transfer of harmful pathogens. When raw meats are placed above foods that won’t be cooked, any liquids that escape from the raw poultry can drip onto the ready-to-eat items, leading to contamination.

In a kitchen setting, items must be stored in a manner that prioritizes food safety, typically placing raw meats on lower shelves within coolers to prevent such cross-contamination scenarios. This practice helps limit the spread of bacteria like Salmonella or Campylobacter, which can be found in raw poultry, making it essential for food handlers to observe proper storage practices to reduce health risks. Other options, while related to food safety, do not illustrate the same risk of cross-contamination. For example, using separate cutting boards, keeping cooked foods separate from raw foods, and washing hands frequently are all important practices that actively prevent cross-contamination, rather than present a risk.

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