Which common practice can lead to contamination of food through physical hazards?

Choosing to improperly store cleaning supplies is a practice that can lead to the contamination of food through physical hazards. When cleaning supplies are not stored in designated, secure areas, they can inadvertently come into contact with food or food-preparation areas. This may lead to foreign objects, such as bottles, caps, or even parts of cleaning tools, ending up in food. Such physical hazards pose a significant risk as they can cause injury if ingested.

Proper storage of cleaning supplies is not only crucial to maintaining a hygienic environment but also essential for preventing any physical contaminants from affecting food safety. In a food service setting, it is vital to ensure that all supplies are stored away from food and food-preparation areas to minimize these risks. This reinforces the importance of following proper food safety protocols, including the correct storage of chemicals to prevent potential contamination.