When seating customers at a table with preset tableware, what is the hostess's priority?

The priority of the hostess when seating customers at a table with preset tableware is to remove any excess tableware. This ensures that the dining experience is comfortable and uncluttered for the guests. A table that has too many utensils or glasses can feel overcrowded and may confuse diners regarding which items to use. By clearing away unnecessary items, the hostess creates a more inviting atmosphere and allows guests to focus on the menu and their dining experience.

The other options have their own significance but are not as critical in this situation. Taking a drink order, while important for service efficiency, can wait until guests are comfortably seated. Placing menus on the table is essential for informing guests of their options, but it comes second to ensuring there's ample space to do so comfortably. The practice of seating ladies first is a courtesy that may not always be necessary in a more casual dining environment and depends on the social norms of the situation. Hence, removing excess tableware takes precedence to provide a pleasant dining atmosphere right from the start.