When is it appropriate for an employee to handle an animal that may be present in a food establishment?

In a food establishment, the presence of animals—especially those that are not service animals—can pose significant health risks. Animals can carry pathogens and transmit diseases that may contaminate food and surfaces, leading to foodborne illnesses. Because of these risks, it is never appropriate for an employee to handle an animal in a food establishment.

This is reinforced by regulations and best practices in food safety, which typically prohibit animals in areas where food is prepared, served, or stored unless they are trained assistance animals. This ensures that food safety standards are maintained, thereby protecting the health of customers and workers alike.

The other options suggest circumstances under which handling may be acceptable, but they do not address overall food safety principles. Factors like the animal's behavior or the owner's approval do not mitigate the inherent risks associated with having animals in food preparation areas.