What step comes immediately after washing in a manual ware washing process?

In a manual ware washing process, the step that comes immediately after washing is rinsing. This step is crucial because it helps remove any soap residue left on the dishes, utensils, or equipment. When items are washed with detergent, it effectively removes food particles and grease; however, if the soap is not rinsed off thoroughly, it can affect the flavor of food and may even pose health risks if consumed.

Rinsing ensures that all cleaning agents are flushed away, providing a surface that is clean and safe for use. It prepares the items for the subsequent sanitation step, which is essential for ensuring that any remaining harmful microorganisms are dealt with appropriately.

The rinsing step is a vital part of the cleaning process, as it complements the washing stage by ensuring that the surfaces are properly prepared before they are sanitized.