What should a Food Manager correct immediately in a walk-in cooler?

The priority in food safety is to prevent cross-contamination between raw and ready-to-eat foods. Storing raw foods above ready-to-eat foods increases the risk of drips or spills that could transfer harmful bacteria from raw products to those that are ready for consumption. This practice directly violates food safety protocols designed to protect public health, as ready-to-eat foods should always be stored above raw foods to minimize contamination risk.

By addressing this issue immediately, the food manager can help ensure that food safety standards are upheld, thereby reducing the likelihood of foodborne illnesses. Other choices, while concerning, do not present as immediate a threat as raw foods stored improperly, which could result in cross-contamination.