What must the Food Manager do if an employee needs medication at work?

The requirement for the medication to be clearly labeled and stored away from food areas is crucial for ensuring food safety and employee health. Proper labeling helps to identify the medication and prevents any potential confusion or misuse. Storing the medication away from food areas minimizes the risk of contamination, ensuring that food products remain safe for consumption. This practice aligns with food safety regulations, which emphasize the importance of maintaining a clean and hazard-free environment in food handling areas.

In this context, having the medication in an accessible yet safe place contributes to both the wellbeing of the employee needing the medication and the overall hygiene standards of the workplace. Furthermore, it reflects the duty of care that a Food Manager has towards their employees while adhering to safety protocols.