What is the recommended temperature for dry storage?

The recommended temperature range for dry storage is between 50° to 70°. This range is ideal because it helps to prevent the growth of mold, bacteria, and pests, which thrive in warmer and more humid conditions. Storing dry goods at temperatures within this range maintains product quality and safety.

Options that suggest temperatures of 41° or below or above 135° pertain to specific food safety practices aimed at handling perishable items rather than dry storage. Temperatures below 41° are suitable for refrigeration, while above 135° is considered a zone for cooking or hot-holding food. The range of 41° to 135° includes both cold and hot holding temperatures that do not align with dry storage guidelines, which are focused on maintaining a safe environment for shelf-stable goods.