What is the correct order of the steps for manual ware washing?

The correct order of steps for manual ware washing is crucial for ensuring that dishes and utensils are cleaned effectively and safely. The chosen answer reflects the proper sequence: first, scraping removes food particles and debris from the surfaces, which prevents contamination during the washing process. This is followed by washing in soapy water, where any remaining food residues, grease, and bacteria are eliminated. Rinsing comes next, as it removes the soap and any remaining contaminants from the item.

Sanitizing is then essential to eliminate any bacteria that could remain after washing and rinsing, thereby ensuring that the items are safe for use. Finally, air drying is the best method post-sanitization, as it prevents the introduction of contaminants that could occur if towels or cloths touch the sanitized surface. This sequence is critical in food safety practices to minimize the risk of foodborne illness and ensure that every item is thoroughly cleaned and safe for the next use.

The other options do not follow this sequence appropriately, particularly the choice of drying method and placement within the washing steps. Certain choices suggest towel drying, which can potentially reintroduce contaminants, while some misplace or omit key steps in the process that are vital for proper sanitation.