What is the best thermometer to use for checking the temperature of rotisserie chickens?

Using a calibrated digital thermometer is the most effective choice for checking the temperature of rotisserie chickens. These thermometers provide quick and accurate readings, which is crucial for ensuring that poultry is cooked to a safe internal temperature to prevent foodborne illnesses.

Calibrated digital thermometers are designed to have a high level of precision and can typically measure temperatures very quickly, which minimizes the time the chicken spends at unsafe temperatures. They also tend to have a clear digital display, making it easier to read temperatures accurately.

Additional context regarding the other options: a glass bi-metallic stem thermometer, while capable of measuring temperature, might not provide the rapid response time and ease of use that is often necessary in a busy kitchen setting. Infrared thermometers can measure surface temperatures quickly but do not provide the internal temperature of the food, which is critical for food safety. Lastly, the idea that no thermometer is needed completely contradicts food safety practices, as monitoring temperature is essential to ensure that poultry is cooked properly and safely.