What is a common method to prevent cross-contamination in food storage?

Labeling storage containers is a common and effective method to prevent cross-contamination in food storage. When food items are properly labeled, it reduces the risk of mixing raw and cooked foods, as well as allergens and other potential contaminants. Accurate labeling allows staff to quickly identify contents, ensuring that raw meats, for example, are not stored in a way that could lead to dripping or spilling onto ready-to-eat foods.

This practice also supports proper inventory management and reduces the chance of using expired items, which could further compromise food safety. Implementing clear labeling helps food handlers make informed decisions about food storage practices, contributing to a safer food environment.