In which of the following situations is handwashing NOT required?

Handwashing is essential in food safety practices to prevent cross-contamination and the spread of pathogens. However, there are specific scenarios where handwashing may not be deemed necessary due to the nature of the activity involved.

In the context of cleaning procedures, such as mopping the floor, handwashing is not required immediately before or after this task because it does not directly involve food handling or any potential contamination that could affect food contact surfaces or consumable items. The primary focus during cleaning is to maintain a sanitary environment, and while it is important for the person performing the mopping to practice good hygiene, they would typically wash their hands at specified intervals or after handling food or cleaning surfaces that have come into contact with food.

In contrast, other situations listed involve direct contact with food, food preparation, or bodily fluids, which necessitate handwashing to prevent the transfer of contaminants. For instance, washing hands prior to putting on gloves, after sneezing, and after handling raw pork is critical to ensure that any bacteria or viruses present do not contaminate food or surfaces. Thus, the correct answer highlights an instance where the activity is not inherently linked to food safety, allowing for more flexibility in handwashing requirements.