If a customer informs their server about a peanut allergy, what should the Person In Charge do?

When a customer discloses a peanut allergy, it is essential for the Person In Charge to take immediate and appropriate action to ensure the safety of the customer. Informing the customer which foods may contain peanuts is crucial because it provides them with the information they need to make informed choices about what they can safely consume. This action demonstrates an understanding of food allergies and the potential risks involved.

In providing this information, the server helps the customer to avoid any menu items that could trigger an allergic reaction, thereby prioritizing their health and safety. This proactive approach is in line with food safety practices and is vital for preventing serious health complications.

The other options, such as removing peanuts from a salad or cooking food with peanuts and then removing them, do not adequately address the risks associated with cross-contamination or the potential for peanut proteins remaining in the food. Doing nothing about the allergen fails to recognize the severity of food allergies and neglects the responsibility of food service establishments to provide a safe dining experience. Therefore, informing the customer about which foods may contain peanuts is not only the most responsible action but also a critical component of effective allergen management in food service.