How many inches must food be raised off the floor for safety?

Food must be raised at least 6 inches off the floor for safety. This height is crucial for several reasons. First, elevating food off the ground helps to prevent contamination from dirt, dust, and moisture that can accumulate on floors. Moreover, it facilitates cleaning in the kitchen or storage area, as it reduces the likelihood of spills and debris from contacting food items.

The 6-inch elevation is a standard practice in food safety regulations to minimize the risk of foodborne illness. Keeping food at this height is particularly important in environments where there may be frequent foot traffic or other potential sources of contaminants. This guideline helps ensure that food remains safe and suitable for consumption.