For how long should shellfish identification tags be kept on file?

Shellfish identification tags must be kept on file for a minimum of 90 days. This requirement is in place to ensure traceability of shellfish and to help manage food safety risks associated with shellfish consumption. The tags provide crucial information about the source of the shellfish, including the harvesting location, date, and the supplier's information, which is essential for tracking and addressing any potential foodborne illnesses.

Keeping these tags for 90 days allows adequate time for health authorities to trace back any potential contamination to a specific batch of shellfish if a food safety issue arises. This duration helps maintain public health standards and ensures that there is a reliable system in place to monitor and manage shellfish safety.