Acidic foods should NOT be placed in which type of containers?

Acidic foods should not be placed in copper or galvanized metal containers due to the potential for chemical reactions that can lead to harmful consequences. When acidic foods, such as tomatoes or citrus fruits, come into contact with copper, they can cause the metal to leach into the food. This not only alters the flavor but poses a significant health risk due to copper toxicity. Similarly, galvanized metal can contain zinc, which can also leach when in contact with acidic substances, leading to food safety concerns.

In contrast, coolers, serving trays, and cutting boards are generally made from materials that do not react with acids and are considered safe for storing or preparing acidic foods. Using appropriate containers helps maintain the integrity and safety of the food, ensuring it remains safe for consumption.