After resolving a pest infestation, what should the Food Manager not include in procedures?

In the context of pest management in food safety, it is essential that food managers focus on procedures that maintain a safe and sanitary environment. When addressing a pest infestation, maintaining clean work areas is crucial as cleanliness directly influences pest presence. Ensuring that deliveries are inspected upon arrival helps to prevent pests from entering the establishment, and checking for and sealing cracks or crevices is a proactive measure to eliminate potential entry points for pests.

Training employees on the use of pesticides, while important, is not a procedural step that directly addresses the ongoing management of pest control after an infestation has been resolved. This training is more about enabling proper pesticide application rather than focusing on preventive measures and maintenance practices that help keep a facility pest-free. Emphasizing cleanliness, inspections, and structural integrity is more aligned with ongoing pest management protocols, which is why other options are more relevant in this context.